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Sunday Crockpot Day: Stuffed Peppers

Sunday Crockpot Day: Stuffed Peppers

Every Sunday, we have crockpot day at home (or slow cooker whichever is popular in your region), so I decided to share the tastiness here! Each week, I’ll bring you a new recipe to dine on! Today it’s Stuffed Pepper day! I modified this recipe, originally my mother made this growing up in the oven. It was always comfort food for me, with great memories. So, I have innovated it and make it my own way now. Here goes. First, the things that you need first and formost a crock pot (or...

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Baked Salmon with Lemon Parsley Sauce

Baked Salmon with Lemon Parsley Sauce

This was a super yummie dinner tonight, it started with a 1 kg fresh salmon filet.   Ingredients 1 salmon fillet, skin intact, weighing about 1kg total 1 lg. onions, peeled & thinly sliced 1 large lemon, thinly sliced 1/2 c. olive oil 3 lg. garlic cloves, minced large pinch red pepper flakes Let’s make it! Preheat the oven to 400°F. Rinse the salmon fillets and pat dry. Line a baking sheet with aluminum foil and arrange 3 quarters of the onions and lemons on top. Arrange a...

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Extravagant Eggplant Sandwich

Extravagant Eggplant Sandwich

Want a quick but healthy and super yummie dinner or lunch idea? Try these eggplant sandwiches! They are divine! Ingredients 1 small eggplant, halved and sliced 1 tablespoon olive oil, or as needed 1/4 cup mayonnaise 2 cloves garlic, minced 2 (6 inch) French sandwich rolls 1 small tomato, sliced 1/2 cup crumbled feta cheese 1/4 cup chopped fresh basil leaves Directions Preheat your oven’s broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan....

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Easy Vegetarian Tofu Stir Fry

Easy Vegetarian Tofu Stir Fry

Looking for a healthy alternative to the general hohum of dinner routine? Try this one on size!  If you live in Holland you can get all the ingredients at the Albert Heijn, if not you can pick up alternatives. This is a quick throw it together type of meal, very easy, very fast, and VERY tasty. Ingredients 1 block of tofu, pressed in paper towels, then cut into bite size cubes 1 bag of stir fry veggies with mushrooms (or combination of quartered onions, mushrooms, chinese cabbage,...

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Super Awesome Carrot Cake with Cream Cheese Frosting

Super Awesome Carrot Cake with Cream Cheese Frosting

Don’t let this fool you by thinking it’s healthy with all the carrots in it.  But it sure does taste SUPER YUMMY and I hope my colleagues agree! Ingredients 2 cups white sugar 2 cups all-purpose flour 1 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 1/2 cups vegetable oil 4 eggs 3 cups grated carrots (a little over 1 pound) 1 cup chopped walnuts 2 packages cream cheese (softened) 1/4 cup heavy whipping cream 1 teaspoon vanilla extract 2 1/2 cups of powder...

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Classic American Club and Overnight Layered Salad

Classic American Club and Overnight Layered Salad

I made this recipe last weekend but only now have had the time to sit down and write a post on it. This is a classic american club sandwich and an overnight layered salad. Both yummy and make a great combo together! Make this one the night before, so the flavors have time to meld together into a thing of beauty. Ingredients Broccoli florets Shredded carrot Red onion, halved and sliced 1 can of artichoke hearts, drained and quartered 1 beet, cooked and cubed 1 green pepper, sliced 1 yellow...

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